Combine crushed crackers and melted butter. This will add an extra layer of melty, ooey-gooey goodness on top of the already scrumptious dish.ĥ. Top the mac and cheese with even more shredded cheese. Don’t forget to grease the dish, okay? Otherwise, the macaroni will stick to it.Ĥ. Spoon the mac and cheese into a greased baking dish. This simple addition makes the sauce even more decadent!ģ. Stir in cheddar cheese, sour cream, and pepper. Just follow whatever it says at the back of the package. It’s combined with the crushed crackers to create the topping.ġ. I always use Ritz crackers for this recipe but you can also try panko breadcrumbs or French fried onions. Crushed Crackers – It’s sprinkled over the mac and cheese to make a crunchy topping.The pepper is as such, essential to balancing things out. As you can imagine, the added cheese and sour cream make this dish ultra-rich. Ground Red or Black Pepper – Even if you don’t like spicy food, don’t skip the pepper.Sour Cream – For an extra dose of richness and creaminess.
As long as it melts well, it’ll work! Mozzarella, smoked gouda, blue cheese, gruyere, and Swiss cheese all make fine options. But feel free to experiment with other cheeses as well. I use cheddar here because it’s what I always have on hand.
The crushed cracker and butter topping gives the dish a crunchy outer crust that complements the texture of the mac and cheese very well. With added cheese and sour cream, the sauce becomes even richer, cheesier, and downright divine. I was impressed by how incredibly simple it was and how significant it improved the basic mac and cheese. I found this recipe from a Kraft newsletter some time ago. With this little hack, you can transform the simple comfort food into a party-worthy dish. While it’s perfectly good as it is, there’s an incredibly easy little trick to make it 10 times better. The blue box is a lifesaver! I always make sure I have a steady supply of it at home.
0 kommentar(er)
